Want to be an author? Contact us

<< July 2014 >>
Sun Mon Tue Wed Thu Fri Sat
 01 02 03 04 05
06 07 08 09 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31

About Blue Collar Blues:

This is just a place where a few Blogdriver's convene to complain (or not-complain) about work related happenings.


Authored by:

The Assistant
The Ninja
The Banker
The Sarge




rss feed



Tuesday, July 29, 2014
I don't get...

...how some people are not being held accountable for their time or actions, or lack thereof, while other people can't seem to catch a break or get appreciation for a job well done. 

Posted at 12:49 pm by The Secretary
Contribute  

Monday, July 28, 2014
What have I traded myself into?

Oh joy,  I can still remember the times when life was so much easier, when the grass was greener on my side of the corner and the sun was shining all the time. Khmm, yeah right. Let's be honest with myself here, miss Wannabe Marketer, you hated being a CS Agent, you almost had it at CS Training Specialist and you definitely didn't feel that much comfortable at being a Training Coordinator... and now this mess?

Who knew, that becoming a Marketer, when you have absolutely no idea how to do marketing (or even what is was) could be so rewarding... NOT!

I mean, at least before I had a lengthy title and shitloads of things I was constantly doing that I could boast about. Now what? Once you open your mouth to introduce yourself as a Marketer you get shit flying in from left and right... and that horrible whiny face. The "Oh, you're a marketer..." face.

It's not that I care too much about what they think, but somehow being a marketer leaves a taste of shit in everyone's mouth. Makes me wonder if something's wrong with the job when in fact nothing's wrong with it. It's just the imaginary perception  that people have that makes it look so bad. They think you're instantly trying to sell them something or they'll try to test you into selling something... or they instantly assume that you're awesome at it and should be doing better. Guess what, I'm here to learn and a great marketer is never ready. With papers or without. I go with my gut feeling, that's the best that I can do, OK?

Let's make a deal... the next time I tell you that I'm a Marketer, you'll pretend that you heard that I'm the next Super Badass Director of the most awesome startup company! Yeah, that makes you smile, doesn't it?

Well, ever understood what the hell those directors do? Just a pile of daily bullshit, delegation and poker face, pretense that they've got the most important job in the world. Never mind that the rest of the people do the work. Good luck with that... but hey, if it sounds so nice, it must be nice as well, right?


Posted at 10:55 am by The Wannabe Marketer
Commentaries (2)  

Friday, July 25, 2014
Blue

I suck. I deleted all of the content of this blog years ago in a fit of rage without making sure it wouldn't offend the people who took the time to contribute their writing. I am thinking of restarting it and if anyone would like to come back, let me know. :)

Edit: Used the Wayback Machine to find some of the old content and re-posted. I'm so sorry guys. I can't believe I removed it all in the first place.


Posted at 09:55 am by The Secretary
Contribute  

Wednesday, December 08, 2010
Management VS Product Makers

Originally posted: Saturday, December 08, 2007

So much of what we call management consists in making it difficult for people to work.  - Peter Drucker  

About a month ago, our General Manager of Campus Food Service told us that we needed to cut payroll expenses to make up for the loss of business. This loss of business is usual for full food service locations during this time of the year. Usually, most restaurants have plans made ahead of time to take effect during the loss of business. These plans usually include a preset budget. Our location is different. We don't need no stinking plan. We can play it by ear. We can make small changes here and there to alleviate any occurrence that impedes our business model.


 That's the impression I had of what our management thought of the impending crisis. Sure enough, when the time came, management literally came swooping through the door trying to desperately cut corners. One interesting tactic they used was to cut all the morning baristas. So who was going to serve the customers? Why who else? The back of the house staff!


 While we serve customers, we can't make items to sell later customers. When we don't have product, our managers wonder why nothing is made. Apparently, they think that the morning doesn't do enough business because when they arrive at ten a.m., there are just a few customers around. This is a meter for management to tell how much business the morning does. Unfortunately, they don't believe in looking at the sales track before ten a.m.


Posted at 00:00 by The Muffin Man

Posted at 09:23 pm by The Secretary
Contribute  

Wednesday, December 01, 2010
Bavuda Garden Park

Originally posted: Saturday, December 01, 2007

What makes good pastries and baked goods? Is it the quality of ingredients? Is it the method of cooking? Is it who makes them?

no

The biggest secret to what makes good pastries and baked goods is the same secret to making a good anything. It's you.

Oh, and the cookies should be ready in another five minutes


Posted at 22:24 by The Muffin Man

Posted at 09:31 pm by The Secretary
Contribute  

Friday, November 19, 2010
Recruitment Agency

Originally posted: Monday, November 19, 2007

I hate recruitment agencies. Ok, sometimes it's a good thing, they find you a good job, the company like you and you get a permanent position. Mostly, they find you a temporary job with the promise that it might become permanent. Which it doesn't. Look at it from various points of view; The company gets a worker who is undoubtedly cheaper than their common employees, even considering the sum taken by the recruitment company for their services.

They also don't have to provide any kind of bonuses or other benefits common to more permanent workers. Additionally, should company fortunes take a turn for the worse, they can be dismissed with a minimum of fuss, with a short amount of notice and very little in the way of reason. With many, a simple we don't need you any more will suffice. The recruitment company gets a fixed percentage of the workers paycheck each week. They're skimming off the top of what someone else is earning. It's like taxes, only they don't have to justify to anyone what they do with the money.

If that person gets fired, there's always more unemployed people and companies needing people in a hurry. It's not money you have to work hard for. The worker gets paid less than anyone he works with, no long term security and no benefits. The only thing he can be certain of is that he's an expendable part of the work force.

Posted at 17:36 by The Chemist

Posted at 09:40 pm by The Secretary
Contribute  

Wednesday, November 10, 2010
Rock it

Originally posted: Saturday, November 10, 2007

I work with some crazy-ass people.
There's the attention seeking, mood swings, crazy high pitched voices, incessant whistling, occasional groping, jealousy, obsessiveness, etc.
Somehow I deal with all this.
I get angry, but I push past it and keep working.
When the hardcore, repetitive, talentless dance music was played at such a volume that I could barely hear what I was thinking, there was no way I was going to make it to the end of the shift.
So I put Planet Rock on.
Eventually the dance music subsided.
Pink Floyd wins again.

Posted at 14:02 by The Chemist


Posted at 09:47 pm by The Secretary
Contribute  

Thursday, October 28, 2010
Do you know the Muffin Man?

Originally posted: Sunday, October 28, 2007

Seriously, clean the fricking pans when you're done with them. I'm tired coming in half awake in the morning only to grab a pan that has.... what the hell is this?? Bacon grease?? Bacon grease in a pastry kitchen? WHAT THE HELL IS BACON GREASE DOING ON A PASTRY PAN? No wait... what in the world!? Why is it on 7 of my 10 sheets???

In other news, my baking experience is only about four months, give or take the couple of times I've baked at home, yet many people think I've been doing this for years. I don't get it. I under produce what the last baker did. The only thing different I do is... well... taking a phrase from Men In Black: I make this shit look good.And no, I did not use the previous baker's allergy to banana nut muffins to my advantage.

Posted at 21:55 by The Muffin Man

Posted at 09:49 pm by The Secretary
Contribute  

Monday, September 20, 2010
What the flying flip happened in here?

Originally posted: Thursday, September 20, 2007

I am so angry that I do not even have the words to gripe about this, but just know I am definitely not amused.

Posted at 10:39 by The Secretary

Posted at 09:52 pm by The Secretary
Contribute  

Monday, September 13, 2010
Rewards

Thursday, September 13, 2007

For the best part of four months my job was very repetitive. The work, combined with some of the people was slowly driving me nuts. I did what I needed to do however, and I helped get the section I was assigned to running properly.

Today I was rewarded with a bottle of wine and a letter thanking me for my hard work.

Posted at 17:26 by The Chemist

Posted at 09:53 pm by The Secretary
Contribute  

Next Page